The Good Earth Peanut Company
Recipe #21 Contest Winner
Peanut Chicken Delight
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1 lb. boneless, skinless chicken breasts
½ c. Teriyaki glaze
2 T. orange juice
2 T. white wine
2 T. oil
1 green pepper, chopped into 1” pieces
½ c. sliced celery
1 8oz can of pineapple chunks, drained
½. c. chopped peanuts
¼ c. shredded coconut
Cut chicken into 1” cubes. Combine Teriyaki glaze, orange juice and wine, set aside.
Heat oil in large skillet over medium heat. Add chicken, pepper and celery; stir fry 3 to 4 minutes. Pour in the glaze mixture; cook and stir until chicken and vegetables are coated with sauce. Add peanuts and sauté a couple more minutes, until vegetables are tender. Remove from heat.
Sprinkle with coconut.
Serve over rice.
Gretchen Downey
The Judge
Dave Sit
David has been the Vice President for MacNeil/Lehrer Productions, the producer of The NewsHour with Jim Lehrer on PBS, for the past twelve years. In his previous life, he had been a wine and food writer, wine consultant to restaurants and in a moment of weakness almost became a chef, until he came to his senses and remembered that he much preferred eating to cooking. He still serves as a wine judge occasionally and is beginning to wonder if he has too much wine in his cellar.