Spiced Bananas with Peanuts
A recipe from Barbados
 
4 firm bananas, peeled and quartered lengthwise
1 1/2 cups rum
6 oz. (180 gr.) brown sugar
4 biscuits, crushed finely
2 lumps sugar
12 blanched peanuts, chopped finely
rind of 1/2 orange, grated finely
2 Tbsp. butter
1 Tbsp. lime juice
1/2 tsp. each nutmeg, cinnamon and allspice
pinch of salt
 
Sprinkle the bananas with the lime juice.  Let stand 10 minutes.
 
In a skillet heat the butter and in this brown the bananas  lightly, 
shaking the pan constantly during the browning. Sprinkle very lightly 
with the salt.
 
In a mixing bowl combine all but 2 tbs. of the rum, the  sugar, nutmeg, 
cinnamon, allspice and orange rind.

Place the bananas in a buttered baking dish and pour over  the rum 
mixture.  Top with a layer of biscuit crumbs mixed together with the 
peanuts. Bake in a medium-hot oven for 12  - 15 minutes. Immediately 
before serving, heat the remaining rum. Place the sugar cubes in a 
ladle with the  rum and flame.  Pour, still flaming over the bananas 
and serve immediately.

Daniel Rogov (http://www.stratsplace.com/rogov.html