Roasting Raw Peanuts

Conventional Oven Roastin (Parching)
 
Place raw VA peanuts, in shell or shelled, one layer deep in a shallow 
baking pan. Roast in a 350° F oven--15 to 20 min. for shelled and 20 
to 25 min. for in shell peanuts. Remove from heat just short of 
doneness desired as peanuts continue to cook as they cool. 
 
Microwave Oven Roasting: 

1 c. raw shelled peanuts 
cold water 
1/2 t. salt

Pour peanuts into colander or wire basket and wet thoroughly. 
Sprinkle with salt. Pour into small microwave safe casserole or pie 
plate. Microwave for 2 1/2 min.; stir, microwave 2 1/2 min. longer. 
Peanuts will be crisp when cool. Caution: Necessary cooking time 
may vary with ovens; remember, peanuts continue to cook as they 
cool. 
 
Oil Roasting (French Frying)

2 c. raw shelled red skin or blanched VA peanuts 
1 1/2 c. peanut oil or enough to cover peanuts 
In an electric skillet, deep fryer or heavy saucepan, heat oil to 350° 
F. Add peanuts and cook, stirring occasionally, for about 5 min. or 
until just under doneness desired (they continue to cook as they 
cool). Drain on paper. Season immediately to taste.