Peanut Sauce                      
An Indonesia sauce that is excellent with grilled meats
 
1 lb (450 gr) peanut butter
4 oz (115 gr) creamed coconut, dissolved in 2 cups of hot water
1/2  cup fresh peanuts, shelled and ground coarsely
1/4 cup peanut oil
1 small onion, chopped finely
4 dried red chili peppers, chopped finely
2 Tbsp. soy sauce
1 Tbsp. each lemon juice, dried shirmp paste and brown sugar
2 cloves garlic, chopped
1/4 tsp salt
 
In a heavy skillet heat the oil and in this saute the onion and garlic 
until just browned. Add the chili peppers and saute for 2 - 3 minutes 
longer. Add the sugar, salt, soy sauce, lemon juice and shrimp paste 
and mix well. Add  the peanut butter, remove from the flame and slowly 
add in  the coconut mixture. Return to the flame and simmer, stirring 
constantly until heated through and somewhat  thickened. Yields about 2 
cups.

Daniel Rogov (http://www.stratsplace.com/rogov.html)