BROWN RICE AND PEANUT SALAD 
 
Combine: 
4 c. cooked brown rice 
1 c. coarsely chopped VIRGINIA PEANUTS 
1 c. chopped red bell pepper 
1 c. chopped green bell pepper 
1 c. chopped green onions 
 
Mix dressing in separate bowl: 
1 c. plain yogurt 
1/2 c. mayonnaise (regular or low fat) 
2 T. balsamic or red wine vinegar 
2 cloves garlic, chopped 
1 tsp. powdered cumin (or more, to taste, after making salad) 
1/2 tsp. chili powder 
1/4 c. chopped cilantro  
 
Fold dressing gently into rice mixture. Chill well. 
Serves 6-8 
 
Sandra Buckley