Title: Bean Curd Salad With Peanuts - T/L  
Yield: 4 Servings 
 
Ingredients  
 
      4    squares fresh tofu [about 1  
           -pound] 
      1 ts fresh ginger root; minced 
      3 tb scallions; chopped 
      3 tb coriander leaves; chopped 
      2 tb sesame oil 
        ds Tabasco sauce 
      1 tb dry sherry 
      1 tb low sodium soy sauce 
    1/2 ts sugar 
      3 tb peanuts, dry-roasted 
 
Instructions 
 
Cut tofu into 1/4-inch cubes and place in a medium bowl. 
 
Sprinkle remaining ingredients except peanuts over the tofu. With 
your 
fingers toss lightly to blend. 
 
Mound the salad on plates with lettuce, tomato, and cucumber. 
Sprinkle with 
peanuts for garnish. 
 
NOTE: 
More coriander, scallions, and/or chopped parsley can be added to 
the salad 
or as a garnish. 
 
 Karin Baumgardner, Issaquah, WA, USA [ksbaum@aol.com]