APPLE DUMP-IT CAKE

2 CUPS FLOUR
2 CUPS SUGAR
1/2 CUP OLIVE OIL
2 EGGS
1-1/2 TSP. CINNAMON
2 TSP. BAKING SODA
1 CAN APPLE PIE FILLING
1-1/2 CUP PEANUTS (WHOLE)

DUMP ALL INGREDIENTS INTO A BOWL.  STIR AND POUR INTO A GREASED AND 
FLOURED 9 X 13 PAN.  BAKE AT 350 DEGREES FOR 50 MINUTES.  COOL AND 
FROST.

FROSTING

1 8 OZ. PK CREAMCHEESE
1/2 CUP SOFTENED BUTTER
1 TSP. VANILLA
1 TBSP. MILK
2 CUPS POWDERED SUGAR
1/2 CUP DICED PEANUTS

BEAT FROSTING UNTIL SMOOTH AND THE FROST CAKE. SPRINKLE WITH PEANUTS.

Janice Herron