Virginia Peanut and Honey Pie

1 9" refrigerated pie crust
1 cup Virginia honey
3 eggs slightly beaten
1 cup sugar
1 cup freshly roasted salted peanuts
1 teaspoon vanilla 

Preheat oven to 350 degrees. Mix together all ingredients. Pour into 
pie shell. Bake for 30-35 minutes or until set in middle.

Charles Holley