Sweet Potato Peanut Casserole 

2 big cans cooked yams
1 bag mini marshmallows
2 1/2 cups brown sugar
1 stick butter
2 cups honey roasted peanuts
1/2 cup karo syrup

Blend well with mixer in large bowl,
Yams, sugar, & karo

Smooth mixture in casserole dish.
Top with pats of butter using the stick
then top peanuts and then marshmallows

Put in oven 275 degrees 20-25 min or until marshmallows are melted and 
browned just a little.

Remove from oven and serve.

Christy Weller