Spicy Peanut Mayonnaise

½ cup roasted salted peanuts
1 large egg
½ cup olive oil
½ tsp salt
¼ tsp red pepper
¼ tsp black pepper
¼ tsp white pepper
2 cloves minced garlic
1 tsp grated fresh ginger
Juice of ½ small lime

Add all ingredients into a small food processor.  Mix well until thick, 
but not too long because the blades will heat up the mixture.  Chill 
before using.  
Makes approximately 1 cup.
Serve as a dip with fresh vegetables or with grillled fish.

Greg Fontenot