Roasted Peanut and Mustard Green Salad 

2 1/2 cups of washed and chopped mustard greens 
2 large shallots chopped or diced
4 cups of Roasted peanuts
3 1/2 cups of Roasted peanuts chopped very fine
2 1/2 cups of olive oil
2 teaspoons of salt and pepper. 

In a large bowl add 2 1/2 cups of washed and chopped mustard 
greens, 2 large shallots chopped or diced and 4 cups of Roasted 
peanuts. 

In a medium bowl add 3 1/2 cups of Roasted peanuts chopped very 
fine, 2 1/2 cups of olive oil and 2 teaspoons of salt and pepper. 

Add the roasted peanuts vinaigrette over the mustard greens, chopped 
or diced shallots and very fine chopped roasted peanuts. 

Denise Hernandez