PEANUTTY NAPA SALAD


The Crunch:

1/2	Cup Salted Peanuts
1	Package Sunflower Seeds (2 oz.)
1	Package Ramen Noodles, broken
1/4	Cup Melted Butter

Preheat oven to 350?.  Combine peanuts, sunflower seeds and ramen noodles in a large mixing bowl. 
 Pour melted butter over mixture and toss until completed coated.  Pour mixture onto large cookie 
sheet and spread thin.  Toast mixture for 10 minutes, stirring after 5 minutes.  Set aside until cool.

The Dressing:

1/2	Cup Canola Oil
1/2	Cup Sugar
1/4	Cup White Vinegar
1	Tablespoon Soy Sauce

Combine ingredients in a salad dressing shaker and shake well.

The Salad:

1	Head Napa Cabbage, torn
1	Large Bunch Radishes, thinly sliced
1	Bunch Green Onions, chopped

Combine salad ingredients.  Toss with toasted crunch and dressing.

Donna Thomas