PEANUTS FOR MY HONEY

2 cups Roasted peanuts, skin on
1/3 cup Sugar
1/2 teaspoon Salt
2 Tablespoons Honey
2 Tablespoons Water
2 teaspoons Vegetable oil

Mix together the sugar and salt. Set aside. Bring the
honey, water and oil to a boil in a saucepan. Add the nuts,
reduce the heat and simmer (stirring frequently) for 5
minutes. Transfer to a bowl, season with the sugar mixture
and toss well. Layer out on a foil-lined cookie sheet and
allow to cool. Break apart and store in an airtight
container at room temperature.

JAN HERRON HERRONNET