Peanut Toffee Treats 

Saltene crackers
1 C sugar
1 C butter
1 12 oz pkg chocolate chips
1/2 C finely chopped cooked peanuts

Lightly spray jelly roll pan with non-stick cooking spray.  Line the 
pan with saltine crackers.  Boil 1 cup sugar and 1 cup butter for 5 
minutes.  Pour over crackers and bake at 350 degrees for 20-25 minutes 
(just when it starts to turn brown - do not overbake).  Turn off oven.  
Sprinkle chocolate chips on top.  Return to oven for approximately 2 
minutes - or when chocolate begins to melt.  Remove from oven and 
spread melted chocolate chips evenly.  Top with chopped peanuts.  
Refrigerate until hard.  Break into pieces.

Karen Shively