Peanut Leprechaun Clusters

Ingredients

1 cup white chocolate chips
1 ½ teaspoon vegetable oil
8-10 drops green food coloring
1 cup salted peanuts

Instructions

Heat the chocolate chips in a double boiler until softened. Stir in the 
vegetable oil and continue heating until the mixture is fully melted. Add the 
food coloring and remove the mixture from heat. Stir in the peanuts until 
fully coated. Spoon the mixture into clusters on a baking sheet covered in 
wax paper. Chill until clusters are firm.

Katie Gibson