Peanut Indian Masala

Roasted Peanuts                     2 cup 
Onions (chopped fine)            	half cup  
Green chillies (slit)               3 
Green Peas ( cooked)             	1/4 cup 
Cilantro  (finely chopped)          2 tbsp
Salt                                to taste 
Butter or margarine                 3 tbsp  
Onion Rings ( fried)                for garnishing   
 
 
Sauté the chopped onions till they become translucent in butter. Add the slit green chillies to it and sauté  for  5 minutes. Add the cooked green peas. Then add the roasted peanuts to it and sauté for 5 minutes. Remove from fire. Add the chopped cilantro and salt. Garnish with the onion rings. Serve hot.  
 
Thushara James