Peanut Ginger Coleslaw

Dressing:
1 tsp. ground ginger
2 TB light corn syrup
2 TB sesame oil
1 cup mayo
1/4 cup rice wine vinegar

mix together and set aside
 
Salad:
1 head of green cabbage (washed and sliced thin)
1/2 head of red cabbage (washed and sliced thin)
2 TB crystalized ginger chopped
3 carrots (peeled and grated)
1 bunch cilantro (washed and chopped)
1 bunch green onions (washed and chopped)
1 cup roasted, salted peanuts

add the dressing and mix well before serving
serves 6-8

Nicole Watson