Peanut Butterscotch Fudge

1 large package package butterscotch pudding and pie filling (not instant)
2 cups sugar
1 cup firmly packed brown sugar
1 cup evaporated milk
2 tablespoons butter
2/3 cups peanut butter
1/2 cup chopped peanuts

In a 2-qt. saucepan, combine pudding, sugars, milk, and butter.  Cook over low to medium heat until mixture forms "soft ball" stage on candy thermometer.  Remove from heat; stir in peanut butter and peanuts until well blended.  Pour into 9 x 9-inch pan.  Cool and cut into small squares.

Nanci C. Keatley