Peanut Butter Pie

Crust
You can buy the pre-made graham cracker crust or make your own.  I 
prefer to make my own using the recipe from the back of a graham 
cracker crumb box.

Filling
1 jar	chocolate fudge sauce
1/2 cup peanut butter
4oz	cream cheese softened
12 oz 	cool whip
1/2 cup powdered sugar

Topping
1/2 cup of chopped peanuts
1/2 cup of Reese's peanut butter cups chopped(This could be substituted 
with your peanut butter truffles)
Chocolate fudge sauce

If making your own crust, wait until it has cooled.  First spread a 
thin layer, about half of the hot fudge sauce, on the crust.  The 
filling just needs to be blended until smooth, then spread in the 
crust.  Top with the peanuts and the reese's.  The remainder of the hot 
fudge sauce needs to be melted and then with a spoon drizzled over the 
pie.  Place in freezer for four hours or until firm.  Enjoy!


Monica R. Pearce