Peanut Butter Chocolate Candy Cookies 

1 cup creamy peanut butter
2 sticks melted butter
1 box confectioners sugar
1 cup crushed graham crackers
12 oz semi-sweet chocolate (squares or chips)
1/2 cup white chocolate chips
1 cup crushed peanuts, lightly salted

Mix melted butter, peanut butter, confectioners sugar, and crushed 
graham crackers in a bowl.  Flatten this mixture onto a well-greased 
cookie sheet (about 9” by 12”). 

Melt semi-sweet chocolate over double-boiler.  Spread melted chocolate 
over peanut butter cookie batter.  Top with crushed peanuts and white 
chocolate chips.  

Cover with foil or plastic wrap and refrigerate for 30 minutes.  Slice 
into squares, about 2” by 2”.  Return to the fridge for 2 more hours.  
Serve cold.

Paula Fernandez