Recipe for PEANUT BARS

ingredients:

250 gms Peanuts
200 gms Sugar / Jaggery
1/2 cup of Water

Method of preparation:

Roast, skin and coarsely crush peanuts. Heat sugar with 1/2 cup of water until thick. Boil the syrup until hard crack consistency. (Test its consistency by putting a drop in cold water- it should crack after you take it out) Add the peanuts and mix thoroughly and quickly.

Grease a baking tray and spread the mixture. Roll flat to 1 cm in thickness. 
Cut into squares when cooled and store in an airtight container.