Peanut Bread

1 lb bread, white or wheat
1/4 bup butter metlted
2 teaspoons dry cooking wine, (optional)
4 eggs
1 cup peanuts
1 tsp vainilla
1 tsp ground cinnamon
3 cups milk

For caramel:
1 cup of sugar dissolve slowly in pan and cover the mold that will be 
use. Let cool until sets Finely chop bread in a food processor, place 
in a big bowl and mix the the other ingredients, strir well to dissolve  
sugar. Place mixture in a caramel mold, bake in oven at 375 degrees, 
for 1 hour until a tooth pick inserted in middle come out dry.

Josephina Alvarez