Ooey Gooey Chocolate Peanut Butter Pie
 
Preheat oven to 350 degrees.
 
½ cup crushed peanuts
½ cup flour
1 stick of margarine
Mix ingredients and pour into a greased 8x8 inch pan.  Bake for 25 
minutes.
 
¼ cup butter
¼ cup milk
1 envelope instant hot cocoa
¼ cup sugar
1 ½ cups light brown sugar
Melt ingredients in a pan and bring to a boil. Boil for 2 minutes.
 
Add 1 tsp vanilla extract and ¾ cup of creamy or crunchy peanut 
butter. Mix until well blended and pour immediately onto buttery crust.  
Mixture will melt into each other.  Allow to cool completely.  Serve 
alongside a scoop of vanilla ice cream. Makes  4 servings.
 
Tishanna DeFoor