Nutty Mustard Chicken 

4 chicken breasts
4 cups of Good Earth Peanuts 
2 eggs
4 tbl of dijon mustard
3 tbl of butter Chop peanuts in food processor into crumb like pieces.

In small bowl beat eggs. Add mustard and beat well.
Place nut mixture into large plastic bag.
In a large frying pan, melt butter over medium heat.
One breast at a time dip in egg/mustard mixture until covered and then 
place in plastic bag with peanuts and shake until coated.
Place each coated piece in pan and cook 10 - 15 minutes on each side.

Steven Braun