Chocolate-Peanut Butter Cookie Pizza


Crust

1~(18-oz.) roll Pillsbury® Refrigerated Chocolate Chip Cookies

Topping

1~(8-oz.) pkg. cream cheese, softened

1/2~cup creamy peanut butter

1~cup powdered sugar

1/4~cup milk

1~cup frozen whipped topping, thawed

3/4~cup hot fudge ice cream topping

1/4~cup chopped peanuts

 

1. Heat oven to 350°F. Remove cookie dough from wrapper. With flour 
fingers, press dough evenly in bottom of ungreased 12-inch pizza pan. 

2. Bake at 350°F. for 15 to 20 minutes or until golden brown. Cool 30 
minutes or until completely cooled.

3. Meanwhile, in medium bowl, combine cream cheese, peanut butter, 
powdered sugar and milk; beat until smooth. Fold in whipped topping.

4. Spread 1/2 cup of the fudge topping over cooled baked crust. Spread 
peanut butter mixture over top. Drizzle with remaining 1/4 cup fudge 
topping. Sprinkle with peanuts. Refrigerate at least 30 minutes or 
until serving time. Cut into wedges or squares.

From the Pillsbury website: 
https://www.pillsbury.com/recipes/ShowRecipe.aspx?rid=12409

Makes: 12 servings

Blair Barnes