Captain Hook’s Peanut butter
Yield: 1 jar of peanut butter, approximately 16 oz
Ingredients:
*         7 ounces of cooked, unsalted peanuts
*         7 ounces of shelled walnuts
*         1 Tablespoon of peanut oil
*         2 Tablespoons of grape seed oil
*         1 Tablespoon honey (you may substitute an equal amount of sugar, or a sugar substitute)
*         1 ˝ Teaspoon salt
Directions
Combine all ingredients in a food processor and blend on high until peanut butter reaches desired consistency.


(This is an original recipe.)
-- 
~Mandy Carrier