BUTTERSCOTCH NOODLES

1- 12-oz. pkg. butterscotch morsels
2 cups chow mein noodles
1 cup salted peanuts

Melt butterscotch morsels in double boiler over hot water.
Remove from heat; stir in noodles and salted peanuts.
Drop by teaspoons onto waxed paper.
Let stand until thick, 20 to 30 minutes.

Yields 4 dozen

Carolyn Coile