Ragin' Asian Peanut Noodles

1/2 cup chicken broth or veggie broth
1 1/2 tablespoons minced fresh ginger root 
3 tablespoons soy sauce 
3 tablespoons peanut butter 
1 1/2 tablespoons honey 
2 teaspoons hot chile paste (optional) 
3 cloves garlic, minced 
8 ounces Udon noodles 
1/4 cup chopped green onions 
1/4 cup chopped cajun peanuts 

Cook noodles in a large pot of boiling water until done. Drain.
 
Meanwhile, combine chicken broth/veggie broth, ginger, soy sauce, 
peanut butter, honey, chili paste, and garlic in a small saucepan. Cook 
over medium heat until peanut butter melts and is heated through. Add 
noodles, and toss to coat. 

Garnish with cajun peanuts and green onions.

Laura Hughes