Tamales

2 cups Semolina
4 cups of milk
3 chicken stock cubes
3/4 cup butter
1 lb cooked and pulled pork
1/2 lb peanuts
1/4 blended jalapeno peppers
salt and pepper to taste
store bought foil sheets

First toast the peanuts. Then in a bowl combine the peanuts with the pork and some salt and pepper. Then mix the rest of the ingredients in a pot and cook in low temperature. Be sure to stir the pot constantly. Cook for four minutes after the mixture starts to boil. Then start putting the tamales together. Spoon a four-ounce serving of the mix on a foil sheet and place some pork and peanut mix. Then close form the tamale by folding the aluminum sheet to a pillow shape. Then steam the tamales for 20 minutes. Serve with salsa or pico de gallo. Makes 18.

Daniel Alcazar-Roman

Home | Shop |Info | Recipes