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Skin Removal
• Freeze shelled raw peanuts several hours or overnight; remove a few at a time from the freezer; slip skins off with fingers. • Roast shelled raw peanuts in a 350° F oven for 3 to 5 min.; remove from oven and cool slightly; rub between fingers to remove skins. Moist Method: • Water blanch by placing shelled raw peanuts, a few at a time, into boiling water. Allow to stand for about 3 min., drain. Remove skins with fingers. Spread on paper to dry. |
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