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Salmon in Peanut Sauce
1 TB of lemon juice 1-2 TB water ¼ cup fresh chopped basil (or 2 teaspoons of dried basil) ¼ cup fresh chopped mint (or 2 teaspoons of dried mint) Salt to taste Hot chili powder to taste (optional) Lightly broil peanuts for 3-4 minutes. Rinse fish fillet and dry it w/ paper towel. Put all ingredients (except for fish) in blender and mix it. Add more water if necessary to achieve a smooth paste. Rub it all over the fish and let it marinate for at least 30 minutes. Pre-heat oven broiler and broil it for 2-3 minutes on each side depending on your preference. For well done, cook it for 3-5 min. per side. Serve it with jasmine rice and a salad Nana Terra |
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