Roasting Raw Peanuts
Conventional Oven Roastin (Parching)
1/2 t. salt
Pour peanuts into colander or wire basket and wet thoroughly. Sprinkle
with salt. Pour into small microwave safe casserole or pie plate. Microwave
for 2 1/2 min.; stir, microwave 2 1/2 min. longer. Peanuts will be crisp
when cool. Caution: Necessary cooking time may vary with ovens;
remember, peanuts continue to cook as they cool.
1 1/2 c. peanut oil or enough to cover peanuts
In an electric skillet, deep fryer or heavy saucepan, heat oil to 350°
F. Add peanuts and cook, stirring occasionally, for about 5 min. or until
just under doneness desired (they continue to cook as they cool). Drain
on paper. Season immediately to taste.