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Peanut Toffee Treats
1 C sugar 1 C butter 1 12 oz pkg chocolate chips 1/2 C finely chopped cooked peanuts Lightly spray jelly roll pan with non-stick cooking spray. Line the
pan with saltine crackers. Boil 1 cup sugar and 1 cup butter for 5
minutes. Pour over crackers and bake at 350 degrees for 20-25 minutes
(just when it starts to turn brown - do not overbake). Turn off oven.
Sprinkle chocolate chips on top. Return to oven for approximately 2
minutes - or when chocolate begins to melt. Remove from oven and
spread melted chocolate chips evenly. Top with chopped peanuts.
Refrigerate until hard. Break into pieces. Karen Shively |
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