Harrington Peanut Sauce

I make a recipe that is pretty straight forward. We have a pasta shop nearby that sells fresh smoked mozzarella ravioli's. I make a peanut sauce for the base: I never use the recipe, I just start adding these ingredients until it seems right to me. If it gets too hot or too salty, I will add a little sugar for balance. It's actually very tasty and is good with chicken as well!

1 TBSP Minced gingerroot
3 Cloves Minced garlic
3 or 4 TBSP Chunky peanut butter (add enough to thicken the sauce to your preference)
1.5 - 2 TBSP Dark soy sauce
1 TSP Chinese chili paste
1 TSP Sesame oil
3 TBSP Chicken Stock

Brad Harrington (West Coast Wine Network)

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