Peanut Grilling Sauce

1/2 head garlic, peeled and crushed
2 cups raw peanuts blended into fresh peanut butter
1/2 cup chicken stock
1/4 cup light soy sauce
lime juice to taste
1/4 cup honey
1/4 cup chopped cilantro leaves
salt and pepper to taste

Combine all ingredients in mixing bowl. Mix well and season to taste. Store in a sealed container until ready to use. Keeps for several weeks in refrigerator. Use as a marinade for beef, chicken, shrimp or vegetable kabobs. This recipe makes 2 quarts.

Lori Kimble

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