|
|
|
|||
|
|
Curried Chicken & Apple Shui-Mai's (Chinese Dumplings)
2 garlic cloves, chopped fine 3 green onions, chopped fine 1/2 cup grated green cabbage 1/2 peeled and finely diced granny smith apple 2 tsp curry powder 1/2 tsp brown sugar 1 tsp salt 2 tblsp sweet wine 1/4 c fine fresh bread crumbs 1 T finely chopped, rehydrated wood ear mushroom for color and texture 2 T chopped roasted but unsalted peanuts for taste and texture 1 package dumpling, shui mai or wanton wrappers Makes about 25 dumplings as shui-mai, or 50 (a pkg of wrappers is about
50) conventional pot-stickers (they take less filling). Mix all ingredients
together. Follow package directions or your own favorite method for stuffing.
Steam for 20 minutes in a steamer basket or brown on one side in a large
skillet, then add 1/2 cup water, put the lid on, and steam until dumplings
are done and all water absorbed, about 10 minutes. |
||