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Candied Peanuts
2 tablespoons water
1/4 cup sugar
1 1/4 cups peanuts
1. Bring 2 tablespoons water and 1/4 cup sugar to a boil in a saucepan over medium heat.
2. Add the peanuts and stir often until water evaporates. Continue stirring until the sugar begins to harden on the nuts. When the sugar on the nuts begins to turn light brown, pour them onto a plate to cool. Be careful not to cook the nuts too long or the sugar will burn.
Katherine Chicosky
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