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Breakfast Peanut Rolls
1/4 cup warm water 1 cup milk, scalded 1/2 cup peanut butter 1 cup salted peanuts, chopped coarsely 3 1/4 to 4 cups all purpose flour 1/4 cup melted shortening 1/2 cup sugar 2 teaspoons salt 1/2 teaspoon nutmeg Soften yeast in water. Add milk, salt, sugar, shortening, eggs, nutmeg,
and peanut butter. Beat well. Add flour to make a stiff dough. Knead on
floured board until smooth. Put in large bowl to which vegetable oil has
been added, turn to coat both sides. Cover and let rise until double,
about one hour. Return to floured board; divide into 16 pieces. Form into
rolls; place into pan which has been sprayed with non stick cooking spray.
Sprinkle with peanuts. Cover and let rise 30 muinutes. Bake in 450 degree
oven for 20 minutes. Remove from oven and brush with melted butter or
margarine. Makes 16 rolls. |
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