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Banana Nut Bread
2/3 cup granulated sugar 2 eggs 1/2 teaspoon lemon extract 1-1/4 cups mashed ripe bananas (2 or 3) 1-3/4 cups all-purpose flour 2-1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup chopped roasted peanuts Cream butter
and sugar; stir in eggs and lemon extract. Add bananas and mix well. In
a separate container combine flour, baking powder and salt. Add gradually
to sugar mixture, mixing well. Fold in peanuts. Pour batter into a greased
8-1/2 x 4-1/2 inch loaf pan. Bake at 350° F. for one hour or until a cake
tester comes out clean. Allow to cool in pan about 30 minutes before turning
onto a rack. Freezes well. Makes 12 servings. |
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