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Virginia Peanut and Honey Pie

    1 9" refridgerated pie crust
    1 cup virginia honey
    3 eggs slightly beaten
    1 cup sugar
    1 cup freshly roasted salted peanuts
    1 teaspoon vanilla

Preheat oven to 350 degrees. Mix together all ingredients. Pour into pie shell. Bake for 30-35 minutes or until set in middle.

Charles Holley