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Squirrel Nut Zipper Pie
1/2 cup caramel syrup 1/2 cup corn syrup 1 cup sweetened condensed milk 1/2 cup half & half 1 teaspoon butter, melted 3 eggs 1 teaspoon butter & nut extract 1/4 teaspoon salt 2 cups roasted peanuts, chopped 1/4 cup caramel syrup Preheat oven to 350 degrees. Beat together the caramel syrup, corn syrup, sweetened condensed milk and half & half until blended. Add melted butter, eggs, extract and salt; continue to beat for one minute. Fold in the peanuts and pour into unbaked pie shell. Bake in preheated oven for 45-55 minutes or until center of the pie is set. Remove from oven and cool; garnish with drizzle of remaining caramel syrup over the top before serving. Makes 8 servings. |
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