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Spicy Asian Peanut Dressing
3 tablespoons soy sauce 2 tablespoons sesame oil 3 1/2 tablespoons rice wine vinegar 1 tablespoon finely chopped garlic 1/2 tablespoon finely minced ginger 2 1/2 teaspoon Asian chili paste or dried hot red peppers 1/2 tablespoons hoisin sauce or to taste 6 tablespoon fresh lime juice 1/4 cups water 2 tablespoons water 2 tablespoons sugar 1 tablespoon chopped green onions In a medium sized bowl, whisk all ingredients until
smooth. If not using immediately, transfer sauce to a jar with a
tight-fitting lid. Sauce keeps, covered and chilled 1 week. Use the water
to thin sauce to desired consistency. This is good thick on noodles or with
fish or thinner as a salad dressing. You can adjust the heat and sweetness
with the peppers and sugar. |
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