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Southern Peanut Soup
2 ribs celery, finely chopped 2 teaspoons finely chopped parsley 2 Tablespoons butter 1 quart chicken stock 1/2 Tablespoon all-purpose flour 1/2 cup creamy peanut butter 1 cup milk ( may use 1/2 cup heavy cream and 1/2 cup milk for richer taste and thicker texture) chopped peanuts ( garnish) Mix first 4 ingredients and heat to a boil. Add 1/2 Tablespoon flour which has been mixed with chicken stock to this mixture. Strain all and add peanut butter and milk. Cook until hot and blended. ( Do not bring to rolling boil) Pour into bowls and top with chopped peanuts. Steve and Linda Heyn |
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