PEANUTTY NAPA SALAD

The Crunch:

1/2 Cup Salted Peanuts
1 Package Sunflower Seeds (2 oz.)
1 Package Ramen Noodles, broken
1/4 Cup Melted Butter

Preheat oven to 350. Combine peanuts, sunflower seeds and ramen noodles in a large mixing bowl. Pour melted butter over mixture and toss until completed coated. Pour mixture onto large cookie sheet and spread thin. Toast mixture for 10 minutes, stirring after 5 minutes. Set aside until cool.

Dressing:

1/2 Cup Canola Oil
1/2 Cup Sugar
1/4 Cup White Vinegar
1 Tablespoon Soy Sauce

Combine ingredients in a salad dressing shaker and shake well.

Salad:

1 Head Napa Cabbage, torn
1 Large Bunch Radishes, thinly sliced
1 Bunch Green Onions, chopped

Combine salad ingredients. Toss with toasted crunch and dressing.

Donna Thomas

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