Home PageSecure On Line ShoppingInformationRecipes
 

PEANUTS FOR MY HONEY

    2 cups Roasted peanuts, skin on
    1/3 cup Sugar
    1/2 teaspoon Salt
    2 Tablespoons Honey
    2 Tablespoons Water
    2 teaspoons Vegetable oil

Mix together the sugar and salt. Set aside. Bring the honey, water and oil to a boil in a saucepan. Add the nuts, reduce the heat and simmer (stirring frequently) for 5 minutes. Transfer to a bowl, season with the sugar mixture and toss well. Layer out on a foil-lined cookie sheet and allow to cool. Break apart and store in an airtight container at room temperature.

JAN HERRON HERRONNET