Peanut Indian Masala

2 cups Roasted Peanuts
1/2 cup Onions (chopped fine)
3 Green chillies (slit)
1/4 cup Green Peas (cooked)
2 tbsp Cilantro (finely chopped)
Salt to taste
3 tbsp Butter or margarine
Onion Rings (fried) for garnishing

Sauté the chopped onions till they become translucent in butter. Add the slit green chillies to it and sauté  for  5 minutes. Add the cooked green peas. Then add the roasted peanuts to it and sauté for 5 minutes. Remove from fire. Add the chopped cilantro and salt. Garnish with the onion rings. Serve hot.

Thushara James

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