Peanut Ginger Cole Slaw

Dressing:

2 TB light corn syrup
2 TB sesame oil
1 cup mayo
1/4 cup rice wine vinegar

Mix together and set aside.

Salad:

1 head of green cabbage (washed and sliced thin)
1/2 head of red cabbage (washed and sliced thin)
2 TB crystalized ginger chopped
3 carrots (peeled and grated)
1 bunch cilantro (washed and chopped)
1 bunch green onions (washed and chopped)
1 cup roasted, salted peanuts

Add the dressing and mix well before serving.
Serves 6-8

Nicole Watson

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