Peanut Butterscotch Fudge

1 large package package butterscotch pudding and pie filling (not instant)
2 cups sugar
1 cup firmly packed brown sugar
1 cup evaporated milk
2 tablespoons butter
2/3 cups peanut butter
1/2 cup chopped peanuts

In a 2-qt. saucepan, combine pudding, sugars, milk, and butter. Cook over low to medium heat until mixture forms "soft ball" stage on candy thermometer. Remove from heat; stir in peanut butter and peanuts until well blended. Pour into 9 x 9-inch pan. Cool and cut into small squares.

Nanci C. Keatley

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