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Peanut Brittle
1 cup white karo syrup
2 tablespoon water
2 cups sugar
1 1/2-cups raw peanuts
1 3/4 teaspoon bakeing soda
Do Not stir While Cooking:
In cold electric skillet stir in, syrup, sugar, water, and peanuts. Set
on 350 degrees. Cook for 17 minutes. Reduce heat to 325 degrees for 7
minutes. Turn off, quickly stir in bakeing soda. Pour into buttered cookie
sheet. Let cool and then break into peices. This sets up very quickly,
do not stir while cooking and do not cover skillet.
Barbara VanDriessche
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