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Peanut Bread
1 lb bread, white or wheat
1/4 bup butter melted
2 teaspoons dry cooking wine, (optional)
4 eggs
1 cup peanuts
1 tsp vainilla
1 ts ground cinnamon
3 cups milk
For caramel:
1 cup of sugar dissolve slowly in pan and cover the mold that will be
use. Let cool until sets.
Finely chop bread in a food processor, place
in a big bowl and mix the the other ingredients, strir well to dissolve
sugar. Place mixture in a caramel mold, bake in oven at 375 degrees, for
1 hour until a tooth pick inserted in middle come out dry.
Josephina Alvarez
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